Pune
Simple, sturdy and shine like new even after months. We use the plates and katoris every day for dal-chawal and sabzi—no stains, no smells.
Bengaluru
The sizes are just right. Kids can handle the smaller plates easily, and the bigger thalis are perfect for full Indian meals.
Ahmedabad
Solid build and smooth edges. Feels premium without being expensive. I bought a full set for our new home.
Delhi
Doesn’t hold oil or masala smells. Quick wash and they’re spotless. Love that the bowls are stackable.
Hyderabad
I needed something tough and reliable. These plates and bowls survive daily use, late-night Maggi, everything.
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From morning poha to evening parathas, from Sunday biryani to festive laddoos—our plates and bowls sit quietly at the heart of everyday Indian food culture. If a utensil is going to be used every day, it should be made extraordinarily well.
